Creamy lemon-ricotta base, extra virgin olive oil, fresh garlic, spicy Italian sausage, fresh zucchini and summer squash ribbons, mozzarella, and fresh basil.

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Named aer the owner’s daughter, Charlotte, this is our take on the timeless classic. Baked on our hand-tossed dough, this
pizza is layered with shredded mozzarella, slices of fresh mozzarella, then finished with ribbons of our rich Molina sauce,
dollops of pesto, and a sprinkle of sea salt. Topped with fragrant fresh basil.

Not available for half-and-half.

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A creamy, cheesy favorite with a twist. We layer our hand-tossed dough with mozzarella, ricotta dollops, and Mary’s special spice mix, then bake it to bubbly perfection. Finished with a drizzle of golden honey, this pizza is the perfect balance of savory and sweet.

Not available for half-and-half.

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Named aer the owner’s son, Jack, this savory pizza will soon become your favorite as well. Our pizza dough with light layers of mozzarella, mushrooms, asiago, tru e oil, spice mix topped with a drizzle of roasted garlic sauce. Every bite makes you want
another.

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Named aer the owner’s daughter, Jessa, this is our hand-stretched dough topped with a generous layer of mozzarella, ribbons of roasted eggplant, and dollops of our savory tomato
sauce. Baked golden, dusted with parmesan, and finished
with fresh basil, this pizza is a perfect balance of cheesy, sauce, and veggie goodness.

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Not available as a 1/2 and 1/2 pizza.

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A 1/3 lb all-natural beef* patty topped with our Thousand Island dressing, mayo, grilled onions, crisp lettuce, and tomato. Served on a sourdough roll.

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Aloha vibes: savory Canadian bacon, sweet pineapple and our homemade pizza sauce.

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Italian artichoke with crispy eggplant, roasted red peppers, fresh arugula, parmesan, and a Calabrian chili mayo, served on our homemade focaccia.

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a side Caesar salad | a cup of homemade soup
AND fresh sourdough bread

ADD-ONS
+ grilled chicken for 5.50
+ substitute gluten-free penne for $2.00

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