Italian BLTA

Our take on the classic BLT with sliced avocado, melted provolone cheese and Mary’s Italian dressing on fresh focaccia.

Stone Cellars Pinot Grigio

Ripe apple flavors, enticing citrus aromas, and a touch of baking spices and French vanilla round out the palate.

Stone Cellars Cabernet Sauvignon

Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. Please flavors of cassis and cola along with cinnamon and nutmeg fill out this smooth wine.