Turkey Supremo

Sliced turkey, mozzarella and avocado topped with Mary’s Italian dressing, mayo, red onions, lettuce and tomato on our homemade focaccia. Available hot or cold.

Meatball Sandwich

Two of our legendary meatballs smothered in our classic meat sauce and topped with melted mozzarella. Served open-faced on a sourdough roll. A classic since 1959.

Mary’s Famous Hamburger

A 1/3 lb all natural beef patty topped with our Thousand Island dressing, mayo, grilled onions, lettuce and tomato. Served on a sourdough roll.

Turkey Supremo

Sliced turkey, mozzarella and avocado topped with Mary’s Italian dressing, mayo, red onions, lettuce and tomato on our homemade focaccia. Available hot or cold.

Meatball Sandwich

Two of our legendary meatballs smothered in our classic meat sauce and topped with melted mozzarella. Served open-faced on a sourdough roll. A classic since 1959.

Mary’s Famous Hamburger

A 1/3 lb all natural beef* patty topped with our Thousand Island dressing, mayo, grilled onions, crisp lettuce and tomato. Served on a sourdough roll.

Buffalo Chicken Wrap

Crispy Chicken, fresh lettuce, red onion, tomatoes, and crunchy tortilla strips, tossed with spicy buffalo sauce and a hint of blue cheese dressing, wrapped in a Roma tortilla.

Buffalo Chicken Wrap

Crispy Chicken, fresh lettuce, red onion, tomatoes, and crunchy tortilla strips, tossed with spicy buffalo sauce and a hint of blue cheese dressing, wrapped in a Roma tortilla.

Mary’s Crispy Chicken Sandwich

Not JUST a Crispy Chicken Sandwich – it’s MARY’S Crispy Chicken Sandwich. Served with cabbage and arugula slaw mixed with homemade Italian Salsa Verde. Topped with tomato, parmesan, and Calabrian chili mayo, on a toasted brioche bun and garnished with slices of red pickled onion.

Mary’s Crispy Chicken Sandwich

Not JUST a Crispy Chicken Sandwich – it’s MARY’S Crispy Chicken Sandwich. Served with cabbage and arugula slaw mixed with homemade Italian Salsa Verde. Topped with tomato, parmesan, and Calabrian chili mayo, on a toasted brioche bun and garnished with slices of red pickled onion.