Kendall-Jackson Chardonnay

Beautifully integrated tropical flavors. A hint of toasted oak and butter rounds out this local favorite.

Benziger Chardonnay

Flavors of lemon, apple, pear and apricot pop on the palate before subtle, creamy butter and meringue notes and a luscious, refreshing finish.

Mary’s Messy Brownie Sundae

Our thick fudge brownie served with a big scoop of vanilla ice cream and topped with plenty of rich chocolate sauce.

Tiramisu alla Mary

Lady fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese flavored with cocoa.

Spaghetti with a Giant Meatball

Our #1 seller since 1959: our giant homemade meatball over a mound of spaghetti covered with our authentic old world meat sauce.

Penne with Italian Sausage

Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.

Linguine with Clams

Baby clams and linguini tossed in a white wine sauce with garlic, red pepper flakes and olive oil.