Meatball Sandwich
Two of our legendary meatballs smothered in our classic meat sauce and topped with melted mozzarella. Served open-faced on a sourdough roll. A classic since 1959.
Turkey Supremo
Sliced turkey, mozzarella and avocado topped with Mary’s Italian dressing, mayo, red onions, lettuce and tomato on our homemade focaccia. Available hot or cold.
Protein Plate
Your choice of a grilled chicken breast or a 1/3 lb beef* patty topped with your choice of sautéed mushrooms and garlic or sautéed vegetables.
Corona
Pear Tree
Pear vodka, fresh lime juice and triple sec, served up with a lemon garnish.
Rye Old Fashioned
The original old fashioned: American rye whiskey, sugar and bitters, over a large ice cube and garnished with an orange peel.
Bloody Mary’s
An Italian take on a classic favorite, topped with green olives and a celery stick.
Raspberry Lemon Drop
Citrus vodka, fresh lemon juice, triple sec and raspberry purée, served up with a sugared rim.
Basil Gimlet
“The Classic” cocktail with your choice of Gin or Vodka, fresh basil, house-made lime juice, simple syrup, and garnished with a basil leaf.
Aperol Spritz
Get a taste of summer with this classic Italian cocktail: a combination of sparkling wine and fresh lemon juice with a splash of Aperol and club soda, garnished with a lemon and orange twist.