Ancient Grain Salad

Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette.

Italian Wedge Salad

Blue cheese crumbles, thick-cut pepper bacon, marinated tomatoes and blue cheese dressing on top of crisp iceberg lettuce. Served with fresh focaccia.

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