Spaghetti with a Giant Meatball
Our #1 seller since 1959: our giant homemade meatball over a mound of spaghetti covered with our authentic old world meat sauce.
Penne with Italian Sausage
Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.
Gnocchi with a Giant Meatball
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball.
Linguine with Clams
Baby clams and linguini tossed in a white wine sauce with garlic, red pepper flakes and olive oil.
Tortellini alla Mary
Pasta stuffed with beef, ham and prosciutto, smothered with your choice of creamy pesto or creamy marinara.
Meat or Cheese Ravioli
Mary’s original recipe of hearty meat or cheese ravioli generously topped with our classic meat sauce or homemade marinara.
Mary’s Classic Lasagna
Mild Italian sausage, salami, pepperoni, spinach, mozzarella and ricotta, layered on lasagna noodles topped with our classic meat sauce and melted mozzarella.
Classic Vegetarian
Garden fresh: mushrooms cut fresh daily, onions, bell peppers, black olives, garlic and our homemade pizza sauce
Classic Meat
Meat combo: our classic ricotta cheese calzone stuffed with salami, pepperoni and cotto salami.
Build Your Own
Make it yours: start with a classic ricotta cheese calzone and add your favorite toppings. TRADITIONAL TOPPINGS* 2.65 each SPECIALTY TOPPINGS 3.15 each (To maintain the best quality, Maximum 5 Toppings)