Braised Short Rib and Creamy Polenta
A winter treat! Braised short ribs served with savory polenta and sweet caramelized baby carrots, finished with a homemade demi-glace.
Prosciutto
Prosciutto, fig preserves, mozzarella, provolone and gorgonzola cheeses, and a balsamic reduction
Brick and Mortar Pinot Noir, Sonoma
Cetamura Chianti, Chianti Italy
Scaia Corvina, Organic Italian Red, Veneto, Italy
Paysan Chardonnay, Jack’s Hill, Monterey
Petite Bourgeois Sauvignon Blanc, Loire Valley, France
Rose Triennes, Provence, France
Haarmeyer St. Rey Chenin Blanc
AMARIAperol – 7.00Amaro Montenegro – 9.00Amaro Nonino – 9.00Ancho Reyes – 8.00Fernet Bracnca – 9.00Dimmi – 10.00Green Chartreuse – 12.00Yellow Chartreuse – 12.00