Linguine alle Vongole (Fresh Clams)
An authentic take on an old Mary’s favorite. Whole Bodega Bay clams with linguini, white wine, butter, garlic, and parsley. Straight from our coast, cooked the Italian way.
Steamers with fries
One pound of fresh manilla clams sauteed with fresh garlic, herbs, butter, white wine, fresh lemon and Italian parsley, garnished with a serving of French fries.
Brick and Mortar Pinot Noir, Sonoma
Cetamura Chianti, Chianti Italy
Scaia Corvina, Organic Italian Red, Veneto, Italy
Paysan Chardonnay, Jack’s Hill, Monterey
Petite Bourgeois Sauvignon Blanc, Loire Valley, France
Rose Triennes, Provence, France
Haarmeyer St. Rey Chenin Blanc
AMARIAperol – 7.00Amaro Montenegro – 9.00Amaro Nonino – 9.00Ancho Reyes – 8.00Fernet Bracnca – 9.00Dimmi – 10.00Green Chartreuse – 12.00Yellow Chartreuse – 12.00