Ancient Grain Salad
Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette.
“He & She”
Named after a beauty salon near the Original Shack: two giant meatballs smothered in our classic meat sauce and topped with melted mozzarella.
Linguine alle Vongole – Red or White
An authentic take on an old Mary’s favorite. Whole Bodega Bay clams with linguini, white wine, butter, garlic, and parsley. Straight from our coast, cooked the Italian way. Your choice served in a red or white sauce
The Red Bee-trayal
A delicious trick for your tastebuds! It starts sweet and finishes with a kick. Crafted with sweet San Marzano tomatoes, our famous pizza sauce, pepperoni, fresh garlic, mozzarella, basil, parmesan and oregano. Finished with a generous drizzle of hot honey.
Toto’s Combo
Piled high with everything: salami, pepperoni, cotto salami, linguica, Italian sausage, mushrooms, onions, bell peppers, black olives and our homemade pizza sauce.
Tuscan Garlic Chicken
Mary’s original recipe with our house made roasted garlic shallot butter, grilled chicken, caramelized onions, mozzarella, and drizzle of olive oil.
Pick 3 Combo
Make your own masterpiece with three of your favorite traditional toppings.
Mary’s Combo
Full of all things good: salami, pepperoni, cotto salami, mushrooms, Italian sausage and our homemade pizza sauce.
Hawaiian Luau
Aloha vibes: savory Canadian bacon, sweet pineapple and our homemade pizza sauce.
Classic Vegetarian
Garden fresh: mushrooms cut fresh daily, onions, bell peppers, black olives, garlic and our homemade pizza sauce.