Smoked Salmon Dip with Salsa Verde Tapenade
Smoked Salmon, mixed with Mediterranean ingredients topped with an Italian salsa verde. Served with toasted sourdough slices.
Pear and Arugula Salad
Fresh arugula, Asian pears, dried cranberries, candied walnuts, blue cheese crumbles and tossed with balsamic dressing.
Butternut Squash Risotto
Fall flavors in full swing, risotto with butternut squash, sage, and applewood bacon.
Arancini
An Italian treat, five fried risotto balls with hints of pesto and mozzarella served over our fresh homemade marinara sauce.