Margherita

Homemade marinara sauce, fresh mozzarella, sea salt, extra virgin olive oil, and finished with fresh basil.

Caprese Panini

Homemade focaccia, pesto, heirloom tomatoes, fresh mozzarella, arugula, kosher salt and ground pepper, finished with a balsamic glaze.

Italian Panini

Homemade focaccia, provolone, salami, Canadian bacon, pepperoni, red onions, pepperoncini’s, arugula, kosher salt and ground black pepper, finished with our famous Mary’s Italian dressing.

Caprese Salad

Heirloom tomatoes, fresh mozzarella, basil, and arugula, finished with pesto, extra virgin olive oil, sea salt, ground black pepper, and a balsamic glaze.

Steamed Clams

One pound of fresh manila clams sautéed with fresh garlic, herbs, butter, white wine, lemon, and fresh parsley with grilled French bread.

Whipped Ricotta with Olive Tapenade

An Italian favorite, creamy whipped ricotta with notable touches of lemon zest, and honey topped with our olive spread featuring classic ingredients that honor its roots from the Mediterranean. Served with toasted sourdough slices.

Stone Cellars Chardonnay

Ripe apple flavors, enticing citrus aromas, and a touch of baking spices and French vanilla round out the palate.

Pasta Primavera

Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.

Pasta Primavera

Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.