Gnocchi with a Giant Meatball
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball — a classic Mary’s recipe.
Chicken Fettuccine Alfredo
Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.
Penne with Italian Sausage
Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.
Zucchini Blossoms
Battered ricotta and mascarpone filled zucchini blossoms, served on a bed of warm homemade marinara.
Cinnamon Spice Bundt Cake
A spiced cake with dulce de leche with a sugar streusel topping. Finished with chocolate sauce and whip cream.
HenHouse Incredible IPA
Margherita
Homemade marinara sauce, fresh mozzarella, sea salt, extra virgin olive oil, and finished with fresh basil.
Steamers – fresh Manila clams
One pound of fresh manila clams sautéed with fresh garlic, herbs, butter, white wine, lemon, and fresh parsley with grilled French bread.
California Roots Chardonnay
Creamy peach flavors and light finish remind you of a warm, sunny day at the farmers market.
Pasta Primavera
Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.