Classic Meat
Meat combo: our classic ricotta cheese calzone stuffed with salami, pepperoni and cotto salami.
Build Your Own
Make it yours: start with a classic ricotta cheese calzone and add your favorite toppings. TRADITIONAL TOPPINGS* 2.65 each SPECIALTY TOPPINGS 3.15 each (To maintain the best quality, Maximum 5 Toppings)
Legendary Giant Meatball
A giant meatball topped with our authentic classic meat sauce and melted mozzarella.
Sautéed Veggies
Fresh zucchini, mushrooms, spinach, red onions and roasted red peppers sautéed with garlic and a touch of marinara sauce.
Salad Dressing
10˝ Cheese Pizza
Traditional Toppings 2.65 each Specialty Toppings 3.15 each All Toppings Available **Meatballs and blue cheese are not gluten-free
Spaghetti with a Giant Meatball
Our #1 seller since 1959: our giant homemade meatball over a mound of spaghetti covered with our authentic old world meat sauce.
Chicken Fettuccine Alfredo
Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.
Penne with Italian Sausage
Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.
Meat or Cheese Ravioli
Mary’s original recipe of hearty meat or cheese ravioli generously topped with our classic meat sauce or homemade marinara.