Gnocchi with a Giant Meatball
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball — a classic Mary’s recipe.
Linguine with Clams
Baby clams and linguine tossed in a white wine sauce with garlic, red pepper flakes and olive oil.
Chicken Parmigiana
Lightly breaded chicken breast smothered in homemade marinara sauce and melted provolone, served on a bed of creamy fettuccine Alfredo.
Tortellini alla Mary
Pasta stuffed with beef, ham and prosciutto, smothered with your choice of creamy pesto or creamy marinara.
Meat or Cheese Ravioli
Mary’s original recipe of hearty meat or cheese ravioli generously topped with our classic meat sauce or homemade marinara.
Mary’s Classic Lasagna
Mild Italian sausage, salami, pepperoni, spinach, mozzarella and ricotta, layered on lasagna noodles topped with our classic homemade meat sauce and melted mozzarella.
Protein Plate
Your choice of a grilled chicken breast or a 1/3 lb beef* patty topped with your choice of sautéed mushrooms and garlic or sautéed vegetables.
Mozzarella Garlic Bread
Sourdough covered with garlic butter, oregano, paprika and mozzarella, melted to perfection.
Mary’s Signature Salad
Grated mozzarella, salami, marinated three-bean salad, coarse black pepper, hard-boiled egg, beets, carrots, mushrooms, tomato and red onion, piled on iceberg lettuce.
Caesar Salad
Fresh romaine lettuce, sourdough croutons and shredded Parmesan tossed with our Caesar dressing.