Ancient Grain Salad

Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette.

Italian Wedge Salad

Blue cheese crumbles, thick-cut pepper bacon, marinated tomatoes and blue cheese dressing on top of crisp iceberg lettuce. Served with fresh focaccia.

ADD-ONS + Add soup, salad, or fries to any sandwich for 5.75 + sautéed mushrooms, pesto, avocado, thick-cut pepper bacon, or mozzarella for 2.50

Mary’s Famous Hamburger

A 1/3 lb all-natural beef* patty topped with our Thousand Island dressing, mayo, grilled onions, crisp lettuce, and tomato. Served on a sourdough roll.

Buffalo Chicken Wrap

Crispy Chicken, fresh lettuce, red onion, tomatoes, and crunchy tortilla strips, tossed with spicy buffalo sauce and a hint of blue cheese dressing, wrapped in a Roma tortilla.

Meatball Sandwich

Two of our legendary meatballs smothered in our classic meat sauce and topped with melted mozzarella. Served open-faced on a sourdough roll. A classic since 1959.

Turkey Supremo

Sliced turkey, mozzarella and avocado topped with Mary’s Italian dressing, mayo, red onions, lettuce and tomato on our homemade focaccia. Available hot or cold.

Protein Plate

Your choice of a grilled chicken breast or a 1/3 lb beef* patty topped with your choice of sautéed mushrooms and garlic or sautéed vegetables.