Served on a French roll, with horseradish aioli, homemade roast beef, caramelized onions, house au jus, provolone cheese, served with a pickle and Mary’s classic potato salad.
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Served on a French roll, with horseradish aioli, homemade roast beef, caramelized onions, house au jus, provolone cheese, served with a pickle and Mary’s classic potato salad.
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