Pesto or Marinara
Your choice of spaghetti or penne pasta topped with pesto or marinara sauce.
Penne with Italian Sausage
Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.
Pasta Primavera
Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.
Meat or Cheese Ravioli
Mary’s original recipe of hearty meat or cheese ravioli generously topped with our classic meat sauce or homemade marinara.
Mary’s Classic Lasagna
Mild Italian sausage, salami, pepperoni, spinach, mozzarella and ricotta, layered on lasagna noodles topped with our classic meat sauce and melted mozzarella.
Gnocchi with a Giant Meatball
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball.
Eggplant Parmigiana
Fresh eggplant slices, hand-breaded and layered with homemade marinara sauce, topped with provolone and Parmesan. Baked to perfection.
Chicken Parmigiana
Lightly breaded chicken breast smothered in homemade marinara sauce and melted provolone, served on a bed of creamy fettuccine Alfredo.
Chicken Fettuccine Alfredo
Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.
Ravioli Salsa di Burro di Lino
It’s a flavor fest: we take our cheese-stuffed ravioli’s and cook them in our homemade Lemon Butter suace and top with parmesan cheese. So good, you’ll want to take one home.