Bucatini
We looked deep into the recipe archives and found this Italian staple: Bucatini with a buttery sauté of garlic, Roma tomatoes, basil and parmesan. It’s like having lunch in Rome.
Lemon Shrimp Spaghetti
Mary’s original scampi dish features sautéed shrimp cooked in our homemade creamy alfredo and lemon herb butter sauce over a bed of spaghetti and topped with red pepper flakes. Served with a grilled lemon.
Creamy Pesto with Linguine
Linguine pasta tossed in a creamy pesto sauce, topped with parmesan.
Spaghetti with Clams
Baby clams and spaghetti tossed in a white wine sauce with garlic, red pepper flakes and olive oil.
Pesto or Marinara
Your choice of spaghetti, linguini, or penne pasta topped with pesto or marinara sauce.
Pesto or Marinara
Your choice of spaghetti, linguini, or penne pasta topped with pesto or marinara sauce.
Pasta Primavera
Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.
Chicken Piccata
Wanna lotta? Chicken Piccata! Tender slices of chicken breast sautéed in a creamy lemon and caper sauce and served with fettuccine pasta. Served with your choice of Mary’s Signature Salad, Caesar, or Homemade Cup of Soup when you Dine-in.
Mary’s Signature Salad included, or one of the following: a side Caesar salad | a cup of homemade soup AND fresh sourdough bread ADD-ONS + grilled chicken for 5.50 + substitute gluten-free penne for $2.00
Mary’s Signature Salad included, or one of the following: a side Caesar salad | a cup of homemade soup AND fresh sourdough bread ADD-ONS + grilled chicken for 5.50 + 4pc shrimp 6.75 + substitute gluten-free penne for $2.00