Gnocchi with a Giant Meatball
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball.
Eggplant Parmigiana
Fresh eggplant slices, hand-breaded and layered with homemade marinara sauce, topped with provolone and Parmesan. Baked to perfection.
Chicken Parmigiana
Lightly breaded chicken breast smothered in homemade marinara sauce and melted provolone, served on a bed of creamy fettuccine Alfredo.
Chicken Fettuccine Alfredo
Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.
Ravioli Salsa di Burro di Lino
It’s a flavor fest: we take our cheese-stuffed ravioli’s and cook them in our homemade Lemon Butter suace and top with parmesan cheese. So good, you’ll want to take one home.
Bucatini
We looked deep into the recipe archives and found this Italian staple: Bucatini with a buttery sauté of garlic, Roma tomatoes, basil and parmesan. It’s like having lunch in Rome.
Lemon Shrimp Spaghetti
Mary’s original scampi dish features sautéed shrimp cooked in our homemade creamy alfredo and lemon herb butter sauce over a bed of spaghetti and topped with red pepper flakes. Served with a grilled lemon.
Creamy Pesto with Linguine
Linguine pasta tossed in a creamy pesto sauce, topped with parmesan.
Spaghetti with Clams
Baby clams and spaghetti tossed in a white wine sauce with garlic, red pepper flakes and olive oil.
Pesto or Marinara
Your choice of spaghetti, linguini, or penne pasta topped with pesto or marinara sauce.