Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil, and arugula, finished with pesto, extra virgin olive oil, sea salt, ground black pepper, and a balsamic glaze.
Sonoma Spinach Salad
Fresh baby spinach and spring mix topped with raisins, cranberries, red onion, blue cheese crumbles, walnuts, mandarin oranges and pumpkin seeds, tossed with our own tamari dressing.
Sonoma Spinach Salad
Fresh baby spinach and spring mix topped with raisins, cranberries, red onion, blue cheese crumbles, walnuts, mandarin oranges and pumpkin seeds, tossed with our own tamari dressing.
Ancient Grain Salad
Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette.
The Original Hot Wings
Just how you remember them from your childhood. Our NEVER FROZEN crispy chicken wings topped with butter and Tabasco sauce. Spicy and yummy!
Rosa’s Focaccia & Balsamic Dip
Our fresh homemade focaccia served with a balsamic dip with garlic, chili flakes, extra virgin olive oil and parsley.
Calabrian Sticks
Flavorful Calabrian sauce and fresh Parmesan twisted in our homemade pizza dough and cooked to golden-brown perfection. Served with our famous ranch dressing. If you like our pesto sticks, you’ll love these!
Shrimp Bruschetta
Four pieces of perfectly sautéed shrimp atop toasted sourdough and covered with our homemade alfredo and lemon herb butter sauce, garnished with parmesan.
Steamed Clams
One pound of fresh manila clams sautéed with fresh garlic, herbs, butter, white wine, lemon, and fresh parsley with grilled French bread.
Calamari Fritti
Crispy, lightly breaded calamari and zucchini served with your choice of tartar or cocktail sauce.