Pasta Primavera
20.00
Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta. Linguine alle Vongole (Fresh Clams)
28.00
An authentic take on an old Mary’s favorite. Whole Bodega Bay clams with linguini, white wine, butter, garlic, and parsley. Straight from our coast, cooked the Italian way. Classic Sauces
Spaghetti with a Giant Meatball
21.50
Our #1 seller since 1959: our giant homemade meatball over a mound of spaghetti covered with our authentic old world meat sauce.Penne with Italian Sausage
23.75
Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.
Gnocchi with a Giant Meatball
23.75
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball — a classic Mary's recipe.Creamy
Chicken Fettuccine Alfredo
23.75
Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.NEW Chicken Parmigiana
23.75
Lightly breaded chicken breast smothered in homemade marinara sauce and melted provolone, served on a bed of creamy fettuccine Alfredo.Stuffed + Layered
Meat or Cheese Ravioli
23.75
Mary’s original recipe of hearty meat or cheese ravioli generously topped with our classic meat sauce or homemade marinara.Mary’s Classic Lasagna
23.75
Mild Italian sausage, salami, pepperoni, spinach, mozzarella and ricotta, layered on lasagna noodles topped with our classic homemade meat sauce and melted mozzarella.Tortellini alla Mary
23.75
Pasta stuffed with beef, ham and prosciutto, smothered with your choice of creamy pesto or creamy marinara.Non-Pasta Plates
Protein Plate
18.00
Your choice of a grilled chicken breast or a 1/3 lb beef* patty topped with your choice of sautéed mushrooms and garlic or sautéed vegetables.*We proudly source our ground beef from family farms.