Classic Sauces
Gnocchi with a Giant Meatball
22.00
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball — a classic Mary's recipe.NEW Spaghetti with a Giant Meatball
21.00
Our #1 seller since 1959: our giant homemade meatball over a mound of spaghetti covered with our authentic old world meat sauce.Penne with Italian Sausage
22.00
Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.Pesto or Marinara
17.50
Your choice of spaghetti, linguini, or penne pasta topped with pesto or marinara sauce.vegetarian
Spaghetti with Clams
22.00
Baby clams and spaghetti tossed in a white wine sauce with garlic, red pepper flakes and olive oil.Creamy
Chicken Fettuccine Alfredo
23.00
Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.NEW Chicken Parmigiana
23.00
Lightly breaded chicken breast smothered in homemade marinara sauce and melted provolone, served on a bed of creamy fettuccine Alfredo.Chicken Fettuccine Alfredo
23.00
Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.Stuffed + Layered
Tortellini alla Mary
22.00
Pasta stuffed with beef, ham and prosciutto, smothered with your choice of creamy pesto or creamy marinara.Meat or Cheese Ravioli
22.00
Mary’s original recipe of hearty meat or cheese ravioli generously topped with our classic meat sauce or homemade marinara.Mary’s Classic Lasagna
22.00
Mild Italian sausage, salami, pepperoni, spinach, mozzarella and ricotta, layered on lasagna noodles topped with our classic homemade meat sauce and melted mozzarella.Non-Pasta Plates
Protein Plate
18.50
Your choice of a grilled chicken breast or a 1/3 lb beef* patty topped with your choice of sautéed mushrooms and garlic or sautéed vegetables.*We proudly source our ground beef from family farms.
Eggplant Parmigiana
19.50
Fresh eggplant slices, hand-breaded and layered with homemade marinara sauce, topped with mozzarella and Parmesan. Baked to perfection.