Pasta Primavera
20.00
Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta. Classic Sauces
Penne with Italian Sausage
23.00
Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.
Spaghetti with a Giant Meatball
21.50
Our #1 seller since 1959: our giant homemade meatball over a mound of spaghetti covered with our authentic old world meat sauce.Gnocchi with a Giant Meatball
23.00
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball — a classic Mary's recipe.Linguine with Clams
23.00
Baby clams and linguine tossed in a white wine sauce with garlic, red pepper flakes and olive oil.Pesto or Marinara
18.00
Your choice of spaghetti, linguini, or penne pasta topped with pesto or marinara sauce.vegetarian
Creamy
NEW Lemon Herb Shrimp Scampi
22.95
Our original scampi dish featuring our creamy lemon herb butter sauce.NEW Chicken Parmigiana
23.00
Lightly breaded chicken breast smothered in homemade marinara sauce and melted provolone, served on a bed of creamy fettuccine Alfredo.Stuffed + Layered
Tortellini alla Mary
23.00
Pasta stuffed with beef, ham and prosciutto, smothered with your choice of creamy pesto or creamy marinara.Meat or Cheese Ravioli
23.00
Mary’s original recipe of hearty meat or cheese ravioli generously topped with our classic meat sauce or homemade marinara.Mary’s Classic Lasagna
23.00
Mild Italian sausage, salami, pepperoni, spinach, mozzarella and ricotta, layered on lasagna noodles topped with our classic homemade meat sauce and melted mozzarella.Non-Pasta Plates
Protein Plate
18.00
Your choice of a grilled chicken breast or a 1/3 lb beef* patty topped with your choice of sautéed mushrooms and garlic or sautéed vegetables.*We proudly serve fresh California-grown Harris Ranch beef with no artificial ingredients.
Eggplant Parmigiana
20.00
Fresh eggplant slices, hand-breaded and layered with homemade marinara sauce, topped with mozzarella and Parmesan. Baked to perfection.