NEW Margherita
23.95
Homemade marinara sauce, fresh mozzarella, sea salt, extra virgin olive oil, and finished with fresh basil.
NEW Prosciutto
30.95
Prosciutto, fig preserves, mozzarella, provolone and gorgonzola cheeses, and a balsamic reduction (Medium size only)
Napoletana
Small 18.75Medium 23.95
Large 29.95
A lighter option: a layer of fresh diced tomatoes, garlic, basil and olive oil, topped with mozzarella. Not available as a 1/2 and 1/2 pizza.
Order with our Vegan Cheese!
BBQ Chicken Pizza
Small 25.50Medium 30.75
Large 35.75
Chicken breast, pepper bacon, white cheddar, jalapeños, and crispy fried onions on BBQ sauce. Classic Vegetarian
Small 25.50Medium 30.75
Large 35.75
Garden fresh: mushrooms cut fresh daily, onions, bell peppers, black olives, garlic and our homemade pizza sauce. vegetarian
Hawaiian Luau
Small 25.50Medium 30.75
Large 35.75
Aloha vibes: savory Canadian bacon, sweet pineapple and our homemade pizza sauce. Mary’s Combo
Small 25.50Medium 30.75
Large 35.75
Full of all things good: salami, pepperoni, cotto salami, mushrooms, Italian sausage and our homemade pizza sauce. Pick 3 Combo
Small 25.50Medium 30.75
Large 35.75
Make your own masterpiece with three of your favorite traditional toppings. Toto’s Combo
Small 26.50Medium 31.75
Large 36.95
Piled high with everything: salami, pepperoni, cotto salami, linguica, Italian sausage, mushrooms, onions, bell peppers, black olives and our homemade pizza sauce. Not available for Cauliflower Crust.
Tuscan Garlic Chicken
Small 25.50Medium 30.75
Large 35.75
Sauce centric: our own roasted garlic sauce, grilled chicken, caramelized onions, mozzarella and a drizzle of olive oil. Cauliflower Crust Pizza (Gluten-Free)
Looking for a gluten-free crust? Our cauliflower crust pizza is made with real cauliflower, loaded with nutrients and rich in Vitamin C. Top this flavorful crust with your favorite toppings.**10˝ Cheese Pizza
18.00
Traditional Toppings 2.65 each
Specialty Toppings 3.15 each
All Toppings Available
**Meatballs and blue cheese are not gluten-freeOur gluten-free items are prepared in a common kitchen. While we take steps to minimize the likelihood of exposure to flour, our gluten-free items are not recommended for guests with Celiac or any other gluten-free sensitivities.