Ancient Grain Salad
16.25
Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette. vegetarian
NEW Mary’s Signature Salad
Small 10.00Large 16.25
Grated mozzarella, salami, marinated three-bean salad, coarse black pepper, hard-boiled egg, beets, carrots, mushrooms, tomato and red onion, piled on iceberg lettuce. Caesar Salad
Small 9.00Large 14.00
Fresh romaine lettuce, sourdough croutons and shredded Parmesan tossed with our Caesar dressing. Cobb Salad
18.25
Sliced chicken breast, crispy thick-cut pepper bacon, blue cheese crumbles, hard-boiled egg, sliced avocados and marinated tomatoes on a bed of romaine, iceberg and spinach. Sonoma Spinach Salad
16.25
Fresh baby spinach and spring mix topped with raisins, cranberries, red onion, blue cheese crumbles, walnuts, mandarin oranges and pumpkin seeds, tossed with our own tamari dressing. vegetarian
Homemade Soup of the Day
Cup 6.50Bowl 8.50
From family recipes, served with fresh sourdough. Soup + Salad Combo
16.25
A bowl of our homemade soup of the day and a side Mary’s Signature or Caesar salad. Served with fresh sourdough. Italian Wedge Salad
12.50
Blue cheese crumbles, thick-cut pepper bacon, marinated tomatoes and blue cheese dressing on top of crisp iceberg lettuce. Served with fresh focaccia.