Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette.

Grated mozzarella, salami, marinated three-bean salad, coarse black pepper, hard-boiled egg, beets, carrots, mushrooms, tomato and red onion, piled on iceberg lettuce.

Fresh romaine lettuce, sourdough croutons and shredded Parmesan tossed with our Caesar dressing.

Sliced chicken breast, crispy thick-cut pepper bacon, blue cheese crumbles, hard-boiled egg, sliced avocados and marinated tomatoes on a bed of romaine, iceberg and spinach.

A bowl of our homemade soup of the day and a side Mary’s Signature or Caesar salad. Served with fresh sourdough.