Ancient Grain Salad
14.50
Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette. vegetarian
The Wedge
9.95
Blue cheese crumbles, thick-cut pepper bacon, marinated tomatoes and blue cheese dressing on top of crisp iceberg lettuce. Served with fresh focaccia. Homemade Soup of the Day
Cup 4.75Bowl 7.25
From family recipes, served with fresh sourdough. Soup + Salad Combo
13.75
A bowl of our homemade soup of the day and a side Mary’s Signature or Caesar salad. Served with fresh sourdough. Caesar Salad
Small 8.00Large 13.00
Fresh romaine lettuce, sourdough croutons and shredded Parmesan tossed with our Caesar dressing. Mary’s Signature Salad
Small 8.25Large 14.25
Grated mozzarella, salami, marinated three-bean salad, coarse black pepper, hard-boiled egg, beets, carrots, mushrooms, tomato and red onion, piled on iceberg lettuce. Cobb Salad
16.25
Sliced chicken breast, crispy thick-cut pepper bacon, blue cheese crumbles, hard-boiled egg, sliced avocados and marinated tomatoes on a bed of romaine, iceberg and spinach.