Chicken Parmigiana
Lightly breaded chicken breast smothered in homemade marinara sauce and melted provolone, served on a bed of creamy fettuccine Alfredo.
Gnocchi with a Giant Meatball
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball — a classic Mary’s recipe.
Chicken Fettuccine Alfredo
Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.
Penne with Italian Sausage
Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.
San Pellegrino Sparkling Water
Margherita
Homemade marinara sauce, fresh mozzarella, sea salt, extra virgin olive oil, and finished with fresh basil.
Italian Panini
Homemade focaccia, provolone, salami, Canadian bacon, pepperoni, red onions, pepperoncini’s, arugula, kosher salt and ground black pepper, finished with our famous Mary’s Italian dressing.
Valravn Cabernet Sauvignon, Sonoma
Kokomo Zinfandel, Dry Creek Valley
Peters Vineyard, Russian River Valley
House Specialty
Barrel Aged Manhattan – 14.00House Made Gin & Tonic – 7.00