Mary’s Sunday Dinner

A classic centerpiece of a Sunday dinner in the Mary’s family. Beef Involtini: Niman Ranch Top Sirloin strips rolled and filled with Italian seasonings baked in our house made marinara sauce, served on a bed of fettuccine with alfredo sauce.

Whipped Ricotta with Olive Tapenade

An Italian favorite, creamy whipped ricotta with notable touches of lemon zest, and honey topped with our olive spread featuring classic ingredients that honor its roots from the Mediterranean. Served with toasted sourdough slices.

Stone Cellars Chardonnay

Ripe apple flavors, enticing citrus aromas, and a touch of baking spices and French vanilla round out the palate.

Mary’s Crispy Chicken Sandwich

Not JUST a Crispy Chicken Sandwich – it’s MARY’S Crispy Chicken Sandwich. Served with cabbage and arugula slaw mixed with homemade Italian Salsa Verde. Topped with tomato, parmesan, and Calabrian chili mayo, on a toasted brioche bun and garnished with slices of red pickled onion.

Pasta Primavera

Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.

Pasta Primavera

Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.

Pasta Primavera

Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.

Murphy Goode Merlot

Aromas and flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.