Italian Panini
Homemade focaccia, provolone, salami, Canadian bacon, pepperoni, red onions, pepperoncini’s, arugula, kosher salt and ground black pepper, finished with our famous Mary’s Italian dressing.
Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil, and arugula, finished with pesto, extra virgin olive oil, sea salt, ground black pepper, and a balsamic glaze.
Steamed Clams
One pound of fresh manila clams sautéed with fresh garlic, herbs, butter, white wine, lemon, and fresh parsley with grilled French bread.
Whipped Ricotta with Olive Tapenade
An Italian favorite, creamy whipped ricotta with notable touches of lemon zest, and honey topped with our olive spread featuring classic ingredients that honor its roots from the Mediterranean. Served with toasted sourdough slices.
Parliament IPA
Stone Cellars Chardonnay
Ripe apple flavors, enticing citrus aromas, and a touch of baking spices and French vanilla round out the palate.
Pasta Primavera
Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.
Pasta Primavera
Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.
Pasta Primavera
Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.
Legendary Giant Meatball
A giant meatball topped with our authentic classic meat sauce and melted mozzarella.