Linguine alle Vongole (Fresh Clams)
An authentic take on an old Mary’s favorite. Whole Bodega Bay clams with linguini, white wine, butter, garlic, and parsley. Straight from our coast, cooked the Italian way.
Steamers with fries
One pound of fresh manilla clams sauteed with fresh garlic, herbs, butter, white wine, fresh lemon and Italian parsley, garnished with a serving of French fries.
Braised Short Rib and Creamy Polenta
A winter treat! Braised short ribs served with savory polenta and sweet caramelized baby carrots, finished with a homemade demi-glace.
Prosciutto
Prosciutto, fig preserves, mozzarella, provolone and gorgonzola cheeses, and a balsamic reduction
Tenuta Di Arceno Chianti Classico
A gorgeous wine with aromas of tart cherries, strawberries and violets. A soft and exciting structure invites notes of blueberries, cedar and red oranges on the palate. Pleasant acidity and finishes with warm notes of white pepper and licorice.)
Matanzas Sauvignon Blanc
Aromas of lime and lemon, citrus leaf, white nectarine, freesia white flowers and bosc pear. Flavors of Key lime blossom, nectarine, honeysuckle and kumquat.
Fried Zucchini Blossoms
Battered ricotta and mascarpone filled zucchini blossoms, served on a bed of warm homemade marinara.
Cookies
Ten 33.00
Brownies
Ten 33.00