Gnocchi with a Giant Meatball
Potato dumplings covered with our classic meat sauce and topped with a giant homemade meatball — a classic Mary’s recipe.
Chicken Fettuccine Alfredo
Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.
Penne with Italian Sausage
Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.
Cinnamon Spice Bundt Cake
A spiced cake with dulce de leche with a sugar streusel topping. Finished with chocolate sauce and whip cream.
San Pellegrino Sparkling Water
Margherita
Homemade marinara sauce, fresh mozzarella, sea salt, extra virgin olive oil, and finished with fresh basil.
Italian Panini
Homemade focaccia, provolone, salami, Canadian bacon, pepperoni, red onions, pepperoncini’s, arugula, kosher salt and ground black pepper, finished with our famous Mary’s Italian dressing.
Whipped Ricotta with Olive Tapenade
An Italian favorite, creamy whipped ricotta with notable touches of lemon zest, and honey topped with our olive spread featuring classic ingredients that honor its roots from the Mediterranean. Served with toasted sourdough slices.
Parliament IPA
Stone Cellars Chardonnay
Ripe apple flavors, enticing citrus aromas, and a touch of baking spices and French vanilla round out the palate.