Build Your Own

Make it yours: start with a classic ricotta cheese calzone and add your favorite toppings. TRADITIONAL TOPPINGS* 2.65 each SPECIALTY TOPPINGS 3.15 each (To maintain the best quality, Maximum 5 Toppings)

Sautéed Veggies

Fresh zucchini, mushrooms, spinach, red onions and roasted red peppers sautéed with garlic and a touch of marinara sauce.

10˝ Cheese Pizza

Traditional Toppings 2.65 each Specialty Toppings 3.15 each All Toppings Available **Meatballs and blue cheese are not gluten-free

Spaghetti with a Giant Meatball

Our #1 seller since 1959: our giant homemade meatball over a mound of spaghetti covered with our authentic old world meat sauce.

Chicken Fettuccine Alfredo

Sliced chicken breast smothered in our creamy Alfredo sauce with fresh mushrooms and red onions on a bed of fettuccine.

Penne with Italian Sausage

Mild Italian sausage sautéed with mushrooms, red onions, garlic and Italian parsley, mixed with penne pasta and homemade marinara sauce.

Meat or Cheese Ravioli

Mary’s original recipe of hearty meat or cheese ravioli generously topped with our classic meat sauce or homemade marinara.

Tortellini alla Mary

Pasta stuffed with beef, ham and prosciutto, smothered with your choice of creamy pesto or creamy marinara.