Cinnamon Spice Bundt Cake
A spiced cake with dulce de leche with a sugar streusel topping. Finished with chocolate sauce and whip cream.
Braised Short Rib and Creamy Polenta
A winter treat! Braised short ribs served with savory polenta and sweet caramelized baby carrots, finished with a homemade demi-glace. Add soup, side, salad or fries for $5.75
Potato Skin Pizza
Our tasty favorite is back! Mary’s homemade dough is layered with our signature Ranch dressing and loaded with roasted sliced red potatoes and topped with pepper bacon, white cheddar cheese, and broccoli florets. Topped with green onions.
Pear and Arugula Salad
Fresh arugula, Asian pears, dried cranberries, candied walnuts, blue cheese crumbles and tossed with balsamic dressing.
San Pellegrino Sparkling Water
Margherita
Homemade marinara sauce, fresh mozzarella, sea salt, extra virgin olive oil, and finished with fresh basil.
Italian Panini
Homemade focaccia, provolone, salami, Canadian bacon, pepperoni, red onions, pepperoncini’s, arugula, kosher salt and ground black pepper, finished with our famous Mary’s Italian dressing.
Parliament IPA
Stone Cellars Chardonnay
Ripe apple flavors, enticing citrus aromas, and a touch of baking spices and French vanilla round out the palate.
Pasta Primavera
Zesty delight with free flavor. Zucchini, mushrooms, spinach, crushed red pepper flakes sautéed with our Napoletana tomato, basil & garlic mix and our original Italian Pesto Vinaigrette on a bed of penne pasta.