Matanzas Sauvignon Blanc

Aromas of lime and lemon, citrus leaf, white nectarine, freesia white flowers and bosc pear. Flavors of Key lime blossom, nectarine, honeysuckle and kumquat.

Fried Zucchini Blossoms

Battered ricotta and mascarpone filled zucchini blossoms, served on a bed of warm homemade marinara.

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