The Red Bee-trayal
A delicious trick for your tastebuds! It starts sweet and finishes with a kick. Crafted with sweet San Marzano tomatoes, our famous pizza sauce, pepperoni, fresh garlic, mozzarella, basil, parmesan and oregano. Finished with a generous drizzle of hot honey.
Pork Scallopini Milanese
Pan fried, crispy breaded pork scallopini drizzled with a velvety lemon-caper butter sauce, paired with smashed red-skin potatoes, charred lemon, and fresh arugula salad.
Spring Awakening
Creamy lemon-ricotta base, extra virgin olive oil, fresh garlic, spicy Italian sausage, fresh zucchini and summer squash ribbons, mozzarella, and fresh basil.
Mondavi Cabernet Sauvignon
Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. Pleasing flavors of cassis and cola along with cinnamon and nutmeg fill out this smooth wine.
Sequoia Grove Cabernet Sauvignon
Well-structured and delivers an elegant, mouthwatering finish with notes of blackberry jam, black pepper, and tobacco, complemented by refined cocoa powder tannins from its Rutherford fruit core.
Napa Cellars Merlot
Fruit aromas of Maraschino cherries, plum, and dark berries, layered with cedar, graphite, a hint of mocha and some earthy notes
Mimosas (Seasonal Flavors!)
Ruffino Prosecco
Jack’s Favorite Pie
Named aer the owner’s son, Jack, this savory pizza will soon become your favorite as well. Our pizza dough with light layers of mozzarella, mushrooms, asiago, tru e oil, spice mix topped with a drizzle of roasted garlic sauce. Every bite makes you want another.