Sonoma Spinach Salad
Fresh baby spinach and spring mix topped with raisins, cranberries, red onion, blue cheese crumbles, walnuts, mandarin oranges and pumpkin seeds, tossed with our own tamari dressing.
Ancient Grain Salad
Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette.
Rosa’s Focaccia & Balsamic Dip
Our fresh homemade focaccia served with a balsamic dip with garlic, chili flakes, extra virgin olive oil and parsley.
Shrimp Bruschetta
Four pieces of perfectly sautéed shrimp atop toasted sourdough and covered with our homemade alfredo and lemon herb butter sauce, garnished with parmesan.
Steamed Clams
One pound of fresh manila clams sautéed with fresh garlic, herbs, butter, white wine, lemon, and fresh parsley with grilled French bread.
Calamari Fritti
Crispy, lightly breaded calamari and zucchini served with your choice of tartar or cocktail sauce.
Calamari Fritti
Crispy, lightly breaded calamari served with your choice of tartar or cocktail sauce.
Fries
Perfectly crisp fries.
Fries
Perfectly crisp fries.
Gabe’s Fish Tacos
Available Thursdays through Saturdays. A customer favorite from the moment we introduced it in Petaluma: two fish tacos with cod fresh from Tides Wharf topped with a cabbage and cilantro slaw, pico de gallo, and a super delicious chipotle aioli.