Ancient Grain Salad

Wholesome and satisfying bowl of red and brown rice, kale, black barley, and red quinoa, mixed with romaine and arugula and tossed with chickpeas, cranberries, walnuts, and feta. This hearty grain bowl is topped with our new homemade lemon Dijon vinaigrette.

Bruschetta

Toasted sourdough topped with fresh diced tomatoes, garlic, basil and olive oil.

Mud Pie

Mocha almond fudge ice cream with a rich chocolate cookie crust and topped with sliced almonds, chocolate shavings, and a chocolate drizzle.

Kid’s Bambino

An 8-inch pizza with 1 traditional topping. Add traditional toppings for 2.00 each or specialty toppings for 2.50 each. Kid’s Create-A-Pizza Young pizza makers can top their own pizza: we’ll bring them the dough, ready to top with sauce, cheese and toppings.

Noni’s Pasta

Spaghetti or penne with meat sauce, marinara sauce or butter & cheese. Served with cheesy garlic bread.

Ravioli

Meat or cheese ravioli with meat or marinara sauce. Served with cheesy garlic bread.

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